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(2015) Higher education in a sustainable society, Dordrecht, Springer.
In this chapter, Sustainable diets, Elling Bere argues that in order to discuss sustainability in nutrition, not only food and health issues should be in the equation, but also how the food is produced. Diet is about sustaining life. Eating patterns have changed over history. New Nordic Diet is an example of development in this field. Bere discusses how this relates to education in universities.
Publication details
DOI: 10.1007/978-3-319-15919-5_6
Full citation:
Bere, E. (2015)., Sustainable diets, in S. Torjesen, R. Ennals & H. C. Garmann Johnsen (eds.), Higher education in a sustainable society, Dordrecht, Springer, pp. 79-91.
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